Enjoy enticing aromas of black raspberry and blackberry woven with hints of forest floor and cigar box. The round entry reveals cedar-laced flavors of creamy vanilla, Bing cherry, boysenberry and Santa Rosa plum layered with baking spices and chocolatey mocha notes. A firm structure gives a slightly chewy edge to the finish, which smooths out as the wine breathes.
Enjoy this Cab with grilled lamb kofta kebabs with a side of pita bread and tzatziki, or chicken molé served with handmade corn tortillas, charro beans and cilantro lime rice.
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