AVA: Sonoma County
Composition: 95% Cabernet Sauvignon & 5% Petit Verdot
Production: 287 cases
Winemaking: The grapes were hand-harvested and fermented with
native yeast in open top fermenters. The
resulting wine was aged for 18 months in French oak barrels and bottled
unfined.
Recommended Cellaring: 1-10 years