Lovely aromatics of freshly squeezed Meyer lemon mingle with subtle traces of sliced Asian pear and a kiss of oak. The wine’s creamy texture layers against bright acidity and toasty oak notes, exposing flavors of green apple, Lisbon lemon custard, baked red Anjou pear with a hint of cinnamon, and a touch of lemon zest. This perfectly balanced palate creates a wine that’s so easy to savor, it’s amazing how soon the glass is empty.
Enjoy sipping this Chardonnay with scampi style wild-caught Argentine red shrimp served over a bed of fresh fettuccine, or roast chicken with lemon and garlic served with lemon risotto with fresh English peas.
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