The subtle perfumey nose offers hints of red currant,
pomegranate and cherry mingled with a whiff of violet. As the wine opens, savor
the luscious fruit essence — Moyer plum, Montmorency cherry and wild blackberry
— laced with vanillin oak and a rich minerality. The robust structure tames as
the wine breathes, losing the tannic grip while still providing a caressing
hold to balance the lush fruit.
Savor this wine with a grilled lamb shoulder served with
fresh mint jelly, or try it with pasta carbonara made with applewood smoked
bacon.
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AVA: Alexander Valley
Composition: 66%
Zinfandel, 15% Syrah, 12% Cabernet Sauvignon & 7% Petite Sirah
Production: 200 cases
Winemaking: The grapes were hand-harvested and fermented with native yeast. The resulting wine was aged for 18 months in French oak barrels and bottled unfined.
Recommended Cellaring: 1-9 years
Double Gold - 2025 Sonoma County Harvest Fair
