A juicy ripe blackberry essence woven with a touch of dark cherry, fresh ground pepper and toasty oak envelops the nose. On the palate, savor the fusion of Bing cherry and dark berries — boysenberry, black raspberry, blackberry and a hint of huckleberry — with traces of dark cocoa and black pepper. Bright acidity, supple tannins and toasted oak caress the palate to create a mouthwatering sensation. Slightly chewy when first opened, this robust blend mellows with a little time to breathe.
A great wine to open when enjoying bison burgers and sweet potato fries, or oxtail stew served with fresh buttermilk biscuits and honey butter.
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