The allure of Meyer lemon crème brûlée and toasted oak aromas draw you into this elegant Chardonnay. The palate fulfills the nose’s charm with hints of butterscotch, grilled pineapple and Asian pear laced with lively Eureka lemon notes. A caramel-laced flan essence appears mid-palate, adding a creamy balance to the bright fruit flavors.
An easy wine to pair with creamy lemon garlic shrimp pasta, or Moroccan saffron chicken tagine served over basmati rice.
AVA: Alexander ValleyComposition: 100% ChardonnayProduction: 80 casesWinemaking: The grapes were hand-harvested and the juice was barrel-fermented between 55-60 degrees utilizing indigenous yeast. The wine was left on the lees for six months and stirred twice a month for added mouthfeel and complexity.Recommended Cellaring: 0-4 years
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