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AVA: Mendocino
Composition: 71% Sauvignon Blanc 19% Chardonnay & 10% Viognier
Production: 200 cases
Winemaking: The grapes were hand-harvested, crushed, pressed and the resulting juice was fermented in stainless steel tanks at 45 Fahrenheit with the following yeast:CY3079 – mouth-feel enhancer and pineapple aromaticsQA23 – Citrus aromatic enhancerM1 – tropical aromatic producerRecommended Cellaring: 0-1 years
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