Vivid aromatics greet the nose with ripe blackberry, cherry and a trace of fresh-picked thyme. The silken entry showcases high-toned red fruit — Morello cherry, red currant and pomegranate — bathed with buoyant acidity that joins in mid-palate. A faint essence of fine herbs, cacao and cedary spice appears late in the finish, then lingers into the next sip. A lovely balance of fruit elevated by fresh acidity, integrated oak and lush tannins create a charming and somewhat irresistible Cabernet.
A great wine to sip with a rib eye steak covered in bleu cheese butter, or braised veal shanks with gremolata served over creamy polenta.
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