AVA: MendocinoComposition: 79% Chardonnay, 12% Viognier, 9% Sauvignon BlancProduction: 150 casesWinemaking: The grapes were hand-harvested, crushed, pressed and the resulting juice was fermented in stainless steel tanks at 45 Fahrenheit with the following yeast:CY3079 – mouth-feel enhancer and pineapple aromaticsQA23 – Citrus aromatic enhancerM1 – tropical aromatic producerRecommended Cellaring: 0-1 years
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