The subtle nose offers mocha-laced oak woven into nuanced aromas of tart cherry, red currant and brambly blackberry. Spicy cedar serves as the palate greeter, followed by flavors of North Star cherry, red and black currant, Black Beauty plum and a trace of mulberry. Bright acidity accompanies the classic Cabernet flavors, lending a brightness to the wine’s dark essence. Fine-grained oak contributes appealing mocha and woodsy notes. Very drinkable now when given a little time to breathe.
When you’re longing a hearty wine, but also want a touch of elegance and sophistication, this Cab perfectly fulfills your desires. Enjoy serving it with herb-crusted pork tenderloin with Dijon cream sauce, or crispy skinned duck breast with roasted plum.
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