Deep tones of ripe wild blackberry and plum puree meld with hints of dusty tannins and oak, filling the nose with the wine’s sophisticated temptations. A touch of spicy cedar greets at the first sip, while plush layers of Black cherry compote, fresh mulberry, pomegranate and violet-laced blackberry quickly follow. Traces of cigar box, semisweet chocolate and toasted oak add depth and enhance the wine’s complexity and elegance as it lingers. The ideally balanced structure reveals softening yet firm tannins and just the right contribution of fine-grained oak. A wine that can age for years or be enjoyed now, especially if decanted for at least 30 minutes before serving.
Enjoy pairing this lovely beauty with seared duck breast with a red wine, shallot and currant reduction, or a blue cheese crusted filet mignon served with Hasselback potatoes.
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