This Cabernet showcases its sophisticated charm from the first whiff, with deep aromas of boysenberry preserves laced with creamy cocoa, oak notes and fresh cut cedar. A bright entry exposes spice-laced blackberry, acai berry and black currant with dark ripe Bing cherry and cigar box joining mid-palate. The richly spiced texture and silken mouthfeel meld with supple tannins and oak, giving the wine a sense of harmony and finesse.
This wine is easy to pair with most red meat entrees, but is especially delicious with venison tenderloin, or a garlic-rosemary dijonnaise encrusted rack of pork served with oven-roasted sweet potatoes.
