Fruit-driven aromas of cherry cobbler sprinkled with
cinnamon and nutmeg mingle with traces of blackberry preserves. A soft, round
entry leads into a bright mid-palate, showcasing a blend of black currant,
Lambert cherry, boysenberry, blackberry and dark caramel. The spices found on
the nose reappear along with a hint of pepper. As the wine finishes, a dark
concentration of flavors lingers, exposing delicious mocha oak notes.
A good wine to match with balsamic pork chops smothered with
caramelized onions and served over creamy polenta, or five spice roast chicken
served with spicy rice.
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AVA: Alexander Valley
Composition: 87% Zinfandel, 8% Carignane & 5% Petite Sirah
Production: 200 cases
Winemaking: The grapes were hand-harvested and fermented with
native yeast in open top fermenters. The
resulting wine was aged for 18 months in French oak barrels and bottled
unfined.
Recommended Cellaring: 1-5 years
Double Gold: 2023 Sonoma County Harvest Fair
