Inviting yet intense aromatics of black and red raspberry
fill the nose along with traces of vanillin oak. A gentle entry reveals the
same berry essence found on the nose mingled with caramel and hints of black pepper
and savory herbs. The creamy mouthfeel is brightened by the freshness of the
fruit and spicy pepper notes. Softening tannins and integrated oak add to the
wine’s appeal and enjoyment.
Sip this beauty when serving grilled brown sugar - mustard
chicken with homemade fresh biscuits and butter, or chipotle grilled top
sirloin steak with heirloom tomatoes on the side.
AVA: Chalk Hill
Composition: 96% Zinfandel & 4% Petite Sirah
Production: 274 cases
Winemaking: The grapes were hand-harvested and fermented with
native yeast in open top fermenters. The
resulting wine was aged for 18 months in French oak barrels and bottled
unfined.
Recommended Cellaring: 1-5 years
92 Points & Best of Class: 2023 East Meets West
