The nose
offers deep, nuanced aromas of a dark berry blend with hints of mocha oak and
forest floor. The velvety entry and mouthfeel merge with the wine’s tannic
backbone, creating a rich yet balanced texture. A concentrated boysenberry
essence mingles with notes of fresh wild huckleberry, coffee, spicy cedar and
toffee. If you can’t wait to enjoy this beauty, decant it for at least 30
minutes if opened before mid-2024.
Savor this wine with a bacon wrapped blackberry
pork roast, or a layered blueberry chocolate cake for dessert.
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AVA: Chalk Hill
Composition: 100% Petit Verdot
Production: 223 cases
Winemaking: The grapes were hand-harvested and fermented with native yeast in open top fermenters. The resulting wine was aged for 24 months in French oak barrels and bottled unfined.
Recommended Cellaring: 1-10 years
Double Gold: 2023 Sonoma County Harvest Fair
