Lovely aromatics of freshly squeezed Meyer lemon mingle with
subtle traces of sliced Asian pear and a kiss of oak. The wine’s creamy texture
layers against bright acidity and toasty oak notes, exposing flavors of green
apple, Lisbon lemon custard, baked red Anjou pear with a hint of cinnamon, and
a touch of lemon zest. This perfectly balanced palate creates a wine that’s so
easy to savor, it’s amazing how soon the glass is empty.
Enjoy sipping this Chardonnay with scampi style wild-caught
Argentine red shrimp served over a bed of fresh fettuccine, or roast chicken
with lemon and garlic served with lemon risotto with fresh English peas.
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AVA: Alexander Valley
Composition: 100% Chardonnay
Production: 87 cases
Winemaking: The grapes were hand-harvested and the juice was barrel-fermented in 50% new French oak barrels for 22 months sur lees utilizing indigenous yeast. 35% of the wine underwent malolactive fermentation.
Recommended Cellaring: 0-4 years
91 Points: 2023 East Meets West
