AVA: Alexander Valley
Composition: 96% Cabernet Sauvignon & 4% Malbec
Production: 200 cases
Winemaking: The grapes were hand-harvested and fermented with
native yeast in open top fermenters. The
resulting wine was aged for 19 months in French oak barrels and bottled
unfined.
Recommended Cellaring: 1-10 years