The grapes
were hand-harvested and fermented with native yeast. The resulting wine
was aged for 18 months in French oak barrels and bottled unfined.
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Seductive aromas of fresh-picked raspberry fuse with a sprinkling of ground black pepper. This easy sipping Zin offers fresh, luscious red fruit balanced with bright acidity. Ripe blackberry and black raspberry mingle with traces of red plum and dark chocolate. Pepper and cedary spice notes, along with hints of mocha and mandarin orange that appear in the finish, enhance the flavors and add to the wine’s complexity.
The perfect bottle to pair with a rack of smoky barbecued ribs with a side of garlic smashed potatoes, or a classic spaghetti and meatball dinner.
90 POINTS, GOLD MEDAL | 2022 Harvest Terroir Challenge
