The grapes
were hand-harvested and fermented with native yeast. The resulting wine
was aged for 18 months in French oak barrels and bottled unfined.
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This wine reflects the superb qualities of an Alexander Valley grown Zinfandel with aromas and flavors that entice with their subtlety and refinement. The nose presents deep aromatics of red and black raspberry swirled with traces of loamy earth and brown spices. The silken entry exposes Chelan cherry, loganberry and blueberry woven with a fusion of finely ground white pepper, coffee, and spicy cedar. The supple tannins and integrated oak gently support from the background, allowing the delicious flavors to remain in the limelight.
Enjoy with a pairing of sausage and white bean cassoulet, or veal schnitzel with wild mushroom sauce.
GOLD MEDAL | 2023 San Francisco Chronicle Wine Competition
