The grapes were hand-harvested and fermented with native yeast. The resulting wine was aged for 18 months in French oak barrels and bottled unfined.
The Shopping Cart is currently empty
AK, CA, CO, DC, FL, GA, HI, ID, IL, IA, KS, MD, ME, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OR, SC, TN, TX, VT, VA, WA, WV, WI, WY.
