This blend offers the best of two favorite
varietals--delicious, rich Zinfandel qualities merge with the classic structure
and nuanced flavors of Cabernet Sauvignon. Sweet aromas of ripe fruit and a
hint of Saigon cinnamon mingle with the more restrained aromatics of
pomegranate and black and red currant. The juicy entry showcases a plush
mouthfeel and a spicy cedar-laced texture woven into the bright fruit flavors
with their dark undertones. A core of black raspberry preserves, Bing cherry
and cassis is layered with notes of cigar box, toasted oak and cardamom.
This easy-sipping wine will pair seamlessly with Persian
ground lamb kebabs, or sweet potato and bacon casserole.
