Dark-toned aromas fill the nose with plum, black cherry and blackberry fused with traces of spicy cedar and a lovely mineral essence. The smooth entry reveals rich flavors of dark cherry, brambly blackberry, red currant, mocha and cacao. Subtle notes of violet, brown spices and minerality emerge mid-palate, enhancing the wine’s complexity and depth.
Enjoy this easy sipping Cabernet with Brazilian skirt steak with golden garlic butter and scalloped potatoes, or Parmesan-crusted pork chops.
