Seductive aromas and flavors of mocha-laced oak set the tone
for this elegant Cab Franc. Along with the oak notes, the nose offers autumn
baking spices and forest floor fused with black currant and brambly berry. The
smooth entry quickly moves into a peppery cedar woven palate with bright
acidity. Luscious flavors of dark ripe cherry, acai berry, vine-ripened
strawberry and pomegranate juice mingle with traces of wet slate, violet, tobacco
leaf and eucalyptus. The lithe tannins enhance the wine's layered complexity.
Savor a pairing of prosciutto wrapped chicken breast stuffed
with dried cherries, or Italian sausage and brown rice stuffed peppers.
