Vine-ripened blackberry laced with spicy pepper and hints of cocoa bestows a tempting nose. The smooth entry bursts with bright flavors of black raspberry, dark cherry, and plum infused with mocha and black pepper. The rich, dark tones create an inky essence that coats the palate, while integrated oak and supple tannins hold the luscious flavors in check.
Savor a pairing of hanger steak with bacon chimichurri, or lamb chops with garlic and rosemary.