An intriguing union of rich cherry, spiced cedar and earth greets the nose. Lovely wild cherry laced with subtle dark cocoa dominates the palate, with mocha, loam and just a kiss of cola and eucalyptus joining in at the long finish. A smooth mouthfeel and slightly spicy texture add to the wine’s appeal.
A Moroccan merguez tagine, or ribeye steaks with shallot red wine sauce will pair beautifully with this elegant yet spicy Cabernet.