A rich blend of aromas greets the nose with brambly blackberry along with hints of tobacco, white pepper and toasted oak. The palate offers a core of black currant, blackberry, dark cherry and spicy oak. As the wine nears the finish, the integrated oak and tannins appear, along with traces of anise, coffee-laced chocolate and cardamom that linger on.
Seared duck breast served with a Cumberland sauce, or a juicy Porterhouse steak with your favorite sides will both perfectly pair with this classic Cabernet.
