Enticing, perfumey aromatics fill the nose with currant and blackberry with hints of roasted coffee and cigar box. An opulent entry exposes layers of delicious spicy flavors—cherry, black raspberry, huckleberry and roasted plum. Then, mid-palate white floral, herbs de Provence, dark chocolate and minerality appear, adding to the wine’s appeal and complexity. The integrated structure of fine-grained oak and supple tannins gently supports this sophisticated Cab Franc.
A wonderful wine to pair with crown roast of lamb with rosemary and oregano, or roasted duck breast with plum sauce and creamy mashed potatoes.
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