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The grapes were hand-harvested and fermented with native yeast in open top fermenters. The resulting wine was aged for 30 months in French oak barrels and bottled unfined.

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Layered, complex aromas of deep currant and blackberry mingle with hints of cigar box, perfumey floral and just a kiss of herbal notes. The silky entry flows into the heart of the wine, revealing a plush mouthfeel, supple tannins and striations of oak. Bing cherry and red and black currant are laced with rich cedar that stays with the fruit through the long finish.

A terrific wine to open when serving beef stroganoff, or Cabernet-braised lamb shoulder with creamy polenta.

707-433-3303 ext. 107

Selma@sodarockwinery.com

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2016 Cabernet Sauvignon Spur Hill

We currently ship wine to the following states: