The grapes were hand-harvested and fermented with
native yeast in open top fermenters. The
resulting wine was aged for 30 months in French oak barrels and bottled
unfined.
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Layered, complex aromas of deep currant and blackberry
mingle with hints of cigar box, perfumey floral and just a kiss of herbal
notes. The silky entry flows into the heart of the wine, revealing a plush
mouthfeel, supple tannins and striations of oak. Bing cherry and red and black
currant are laced with rich cedar that stays with the fruit through the long
finish.
A terrific wine to open when serving beef stroganoff, or Cabernet-braised
lamb shoulder with creamy polenta.
