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The grapes were hand-harvested and fermented with native yeast in open top fermenters. The resulting wine was aged for 30 months in French oak barrels and bottled unfined.

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The nose offers subtle dark fruit aromas with inviting traces of toasty oak and cigar box. A silken entry flows into a juicy blend of boysenberry, dark cherry and just a touch of strawberry. Spicy cedar, supple tannins and gentle oak notes add layers and depth. This easy sipping, deliciously balanced wine has all the hallmarks of a high-end Cabernet without the "serious edges" that require years of bottle aging to tame. Be sure to stock up for you'll find yourself wanting more.

Enjoy pairing with grass-fed beef sliders topped with a Rogue River Creamery blue cheese, or wild mushroom stroganoff with homemade egg noodles.

707-433-3303 ext. 107

marissa@sodarockwinery.com

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2016 Cabernet Sauvignon, Alexander Valley

We currently ship wine to the following states: