Subtle, yet intriguing aromas of black cherry and plum merge
with hints of vanillin oak and autumn spices. The robust entry reveals a rich
dark berry essence woven with spicy cedar and the minerality that comes from
mountain-grown grapes. Supple tannins and integrating oak appear as they frame
the dark-toned flavors in the long finish. Drinkable now, but if opened before
mid-2020, this Cab will share more of its depth and charm if decanted.
Try some fun pairings with this wine, like five-spice crispy
duck with black cherry glaze, or grilled leg of lamb with pomegranate molasses.
