Luscious aromatics of vine-ripened blackberry and dark
cherry are enhanced by hints of violet, oak and wet slate. The easy entry
offers perfectly integrated flavors of red and dark fruit—boysenberry, black
raspberry, cherry, currant and pomegranate—mingled with spicy cedar and traces
of pepper and tobacco. The tannin and oak structure will continue to mellow
with age; however, this blend is so easy to sip now, aging it for long might
take too much willpower.
The perfect wine to serve with a bison bacon cheeseburger
with sautéed onions, or spaghetti and meatballs with garlic sourdough bread.
