Freshly cut ripe plum and hints of toasty oak offer vivid aromas. Rich and full bodied, this Cabernet starts with a smooth entry and ends with a lingering, opulent finish. Supple tannins and integrated oak gently surround dark mixed berries, Santa Rosa plum, warm brown spices and traces of mocha that stay on the palate and beg for the next sip.
A great wine to pair with your favorite grilled steak served
with a side of sautéed onions and cremini mushrooms, or a deep-dish pizza
loaded with sausage and pepperoni.
