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The grapes were hand-harvested and fermented with native yeast in open top fermenters. The resulting wine was aged for 36 month in French oak barrels.

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Freshly cut ripe plum and hints of toasty oak offer vivid aromas. Rich and full bodied, this Cabernet starts with a smooth entry and ends with a lingering, opulent finish. Supple tannins and integrated oak gently surround dark mixed berries, Santa Rosa plum, warm brown spices and traces of mocha that stay on the palate and beg for the next sip.

A great wine to pair with your favorite grilled steak served with a side of sautéed onions and cremini mushrooms, or a deep-dish pizza loaded with sausage and pepperoni.

707-433-3303 ext. 107

Selma@sodarockwinery.com

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2014 Cabernet Sauvignon - Mercantile, Sonoma County

We currently ship wine to the following states: