Lush blackberry tart aromas mingle with layers of inviting dark cherry, toasty oak, black pepper and warm brown spices. The complexity and flavors found in the nose are repeated on the palate. The smooth mouthfeel is accented by a spice-laden texture that offers creamy dark cherry, ripe dark berries and vanillin oak. The supple tannins cradle the luscious flavors, while providing structure and support.
Enjoy with a hearty plate of osso bucco, or a slow-cooked maple syrup glazed pork loin.
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