This Cabernet Sauvignon-based blend boasts rich and spicy
elements from start to finish. The bouquet presents notes of
cardamom, red licorice, and a hint of rose essence. The entry
reveals flavors of black raspberry, red currant and buttered
popcorn, leading into a lingering finish that showcases soft
tannins and notes of toasted oak and black pepper. This
Meritage blend pairs exceptionally with smoked pork or duck, or
beef tenderloin served with mushroom marsala or pepper cream
sauce.