This Cabernet Sauvignon-based blend boasts rich and spicy elements from start to finish. The bouquet presents notes of cardamom, red licorice, and a hint of rose essence. The entry reveals flavors of black raspberry, red currant and buttered popcorn, leading into a lingering finish that showcases soft tannins and notes of toasted oak and black pepper. This Meritage blend pairs exceptionally with smoked pork or duck, or beef tenderloin served with mushroom marsala or pepper cream sauce.