The grapes were hand-harvested and fermented with
native yeast in open top fermenters. The
resulting wine was aged for 30 months in Taransaud barrels and bottled unfined.
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Deep intriguing aromatics of dark ripe fruit laced with
spicy cedar lead into a burst of richness with the first sip. The silken
texture offers up layers of mixed berries--huckleberry, boysenberry and
blackberry--along with Bing cherry and palate-coating spices. Toward the long
finish, traces of Valrhona dark chocolate add dimension, while the oak and
tannin structure provides the perfect balance to the sumptuous flavors.
Try pairing this king of Cabs with pan-seared venison tenderloin
with rosemary and dried cherries, or prime rib served with a rich au jus.
Opulent
from the first whiff to the lingering finish, this complex, layered Cabernet
provides pleasure now, or can be cellared for future enjoyment. Aromas of ripe
brambly blackberry mingle with mocha-infused oak and hints of citrus and black
licorice. A concentrated blend of black currant, plum and dark cherry appears
in the creamy entry. Traces of cocoa, sassafras and minerality join in
mid-palate adding depth as the wine broadens and flows into a long silken
finish.
Focused
with muscular edges, this wine deserves to be paired with delicious robust fare
like bacon-wrapped filet mignon, or crown roast of pork with an onion and herb
stuffing.
The price of this product varies with the quantity of products ordered in the category "Mix N Match Discounts"
| Qty | Unit Price |
| 1 - 11 | $150.00 |
| 12 + | $150.00 $135.00 |
|
