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The grapes were hand-harvested and fermented with native yeast in open top fermenters. The resulting wine was aged for 30 months in french oak barrels.

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Hints of dark chocolate and coffee infuse the alluring aromas of ripe plum with a subtle touch of cigar box. This robust yet balanced wine offers a smooth entry with expressive tannins and toasted oak appearing mid-palate as they frame the rich flavors. The round mouthfeel showcases a blend of black cherry, mulberry and a mix of dark berries mingled with traces of caramel that linger.

Enjoy with coffee and molasses-brined pork chops, or venison medallions with blackberry sage sauce.

707-433-3303 ext. 107

Selma@sodarockwinery.com

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2013 Cabernet Sauvignon - Spur Hill, Alexander Valley

We currently ship wine to the following states: