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The grapes were hand-harvested and fermented with native yeast in open top fermenters. The resulting wine was aged for 30 months in Taransaud barrels and bottled unfined.

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Richly textured aromas of dark fruit overlay spicy forest floor and traces of cigar box to provide a classic nose for this luxurious Cabernet. The silken entry quickly reveals a serious structure that cradles the opulent flavors that weigh heavily on the palate. A concentrated blend of blackberry, currant, and dark cherry intertwines with spicy cedar notes. Though delicious now, this wine can easily cellar for 10+ more years.

Pair with traditional robust fare like Beef Wellington with a side of béarnaise, or try a more unconventional pairing like buttermilk fried quail with bacon gravy.

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Qty	Unit Price
1 +	$150.00

707-433-3303 ext. 107

Selma@sodarockwinery.com

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2011 Cabernet Sauvignon, Reserve Diane Marie

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